ISSN (Print) - 0012-9976 | ISSN (Online) - 2349-8846

non-communicable diseasesSubscribe to non-communicable diseases

Neglect of Household Biomedical Waste

While India has had a biomedical waste management rule since 1998, which was modified for ease in 2016, household biomedical waste has been neglected. Increased lifespan, rise of non-communicable diseases, the growing buying power, and better access to healthcare have resulted in the increased generation of household biomedical waste. This poses serious challenges to a frail public health system. This growing problem needs to be tackled by acknowledging it, introducing guidelines, and decentralising solutions, including facilitating recycling.

Non-communicable Diseases, Affluence, and Gender

Whether the burden of non-communicable diseases has shifted to older men and women, and whether it varies by marital status and affluence of the household has been examined. The analysis is based on the 60th and 71st rounds of the National Sample Survey for 2004 and 2014. Even though comparisons of prevalence and shares between men and women are relied on in the analysis, some glaring disparities emerge. The growing menace of NCDs in the context of a rapidly increasing older population calls for bold policy initiatives, which are currently either underfunded or limited in coverage and uncoordinated. A drastic overhaul of the health system and behavioural changes are thus emphasised.

Millets in the Indian Plate

Millets can play a role in providing nutrition security as they are rich in various macro and micronutrients, and can help to fight various non-communicable diseases. Hence, a suggestion was made to include them in the basket of goods provided through the public distribution system. The findings of this article suggest that, with the present level of production, millets can be provided in some states of India which have culturally grown as well as consumed them. However, scaling this policy to the national level may not be possible unless rigorous measures are undertaken to improve production as well as consumer acceptability.
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