ISSN (Print) - 0012-9976 | ISSN (Online) - 2349-8846

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The Protein Myth

K T Achaya THE growing awareness that animal foods, whether milk, eggs or meat, are expensive in terms of true costs, coupled with the limits-to-growth ethos, has led to a reappraisal worldwide of the goals of national planning for food. If even in affluent countries like the US voices have been raised deprecating the 'feed-animal-food' chain, it all the more behoves us to examine whether the patterns of production and processing of food now current are optimum. Such an appraisal has been done with passion and logic in a recent book by a journalist, teacher and educational administrator attached at present to Haryana Agricultural University.

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